"Once the fuel of choice for hard-drinking European navvies of the seventeenth century, rum is experiencing something of a resurgence, showing it can stand alongside the greatest Scotches and Cognacs.
There’s a diverse range on offer and it’s adaptable behind the bar and in the kitchen. Craig Butcher sought out renowned UK rum ambassador Ian Burrell to lift the lid on Caribbean rum."
Click here to read the article in full at the delicious. magazine website.
Tuesday 4 August 2009
All About Rum
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