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"Jim Haynes has hosted over 130,000 diners at his weekly supperclub in Paris over the last 30 years. A legend on the supperclub scene, Jim talked to Craig Butcher about what makes his parties tick."
To read the full interview with Jim Haynes, "Supper club maestro" by freelance writer Craig Butcher for the delicious magazine website, one of the UK's biggest food websites, click here.
Click here to read more about Craig Butcher, freelance food, drink and travel journalist.
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"Before it spewed volcanic ash into international air space, Craig Butcher went all the way to northern Iceland to meet 7th generation dairy farmers. There are no travel restrictions on Iceland so we venture back."
The full article "Iceland gets the all clear: Dairy Farming on Lake Myvatn" now appears on the Foodtripper.com website, the website for people who travel to eat. To read the full article online at Foodtripper.com, click here.
Click here to read more about Craig Butcher, freelance food, drink and travel journalist.
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"Ever dreamed of abandoning the city to follow your dreams in the country? You're not the only one"
The full article "Square Mile to Square Meal" appears in the Summer 2010 issue of the Aubin & Wills Almanac, the quarterly customer magazine for leading lifestyle clothing retailer Aubin & Wills. The article includes comment from Nadim Sadek of Inishturkbeg, Liz Bateman of Hazeldene Farm and Polly Robinson of Food Safari.To download a PDF of the full article, click here (1.9MB)
Click here to read more about Craig Butcher, freelance food, drink and travel journalist.
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