Jim Haynes - Supper club maestro for delicious. magazine website

"Jim Haynes has hosted over 130,000 diners at his weekly supperclub in Paris over the last 30 years. A legend on the supperclub scene, Jim talked to Craig Butcher about what makes his parties tick."


To read the full interview with Jim Haynes, "Supper club maestro" by freelance writer Craig Butcher for the delicious magazine website, one of the UK's biggest food websites, click here.


Click here to read more about Craig Butcher, freelance food, drink and travel journalist.