Spanish tapas restaurants have taken London by storm in recent months. Craig Butcher reviews El Pirata de Tapas and chats with head chef Omar Allibhoy – protégé of El Bulli’s Ferran Adria – to learn just how easy it is to make superb tapas at home.
Click here to read the full article on the delicious. magazine website.
Wednesday 29 July 2009
Spanish Tapas in London
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