Top 10 Healthy Eating Restaurants for Channel 4 Food Website

"After any seasonal feast, comes famine. But, as Craig Butcher discovered for 4Food, you can still enjoy all your favourites without the calories. From no-cream Indian to Michelin-starred goodness, 4Food shows you can have your cake and eat it."

To read the full article "Top 10 healthy eating UK restaurants" all about the best healthy eating restaurants across the UK, from vegetarian restaurant Terre A Terre to Michelin-starred Nottingham Restaurant Sat Bains and Bristol's Bordeaux Quay, by freelance journalist Craig Butcher for the Channel 4 Food website, the UK's biggest food website, click here.

Click here to read more about Craig Butcher, freelance food, drink and travel writer.
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Top 5 Bars in South London for Heaver Magazine

"The 5 best... Local Bars. Maverick mixologists and decadent drinking dens, Craig Butcher gets lured
into the hottest local bars…"

To read the full article "South London's Top Five Bars" including Clapham's The Loft, Balham's The Clarence and the Tooting Tram and Social by freelance food and drink journalist Craig Butcher for the Winter 2009/2010 issue of South London property magazine Heaver Magazine, click here for the PDF.

Click here to read more about Craig Butcher, freelance food, drink and travel writer at the Craig Butcher website. Read More......

Christmas wines for delicious. magazine

"While Christmas lunch usually decides itself, matching wines to the fruits of your labours on the big day can be a trickier affair. Craig Butcher got some corking advice from the experts at the brilliantly-named wine merchants Planet of the Grapes."

To read the full wine-buying for Christmas guide by freelance food and drink journalist Craig Butcher for the delicious magazine website, including reviews of Tanners Wines, Virgin Wines, From Vineyards Direct and Naked Wines click here. Read More......

Foraging for Supplies -- delicious. magazine

"Few restaurants are shy about proclaiming their local, ethically-sourced provenance message. But when you discover the owner John Rensten spends his weekends picking mushrooms in the New Forest, you wonder whether there might be something special on offer. Craig Butcher reviews John's restaurant, The Compass, to learn just how easy it is lay your hands on nature’s own larder."

Click here to read the full article on foraging and read the restaurant review of The Compass in Angel, North London. All available online at the delicious magazine website. Read More......

Cocktail bar review: Foodtripper.com

"Unashamedly swanky, JuJu's crafted cocktails and Asian inspired nibbles draw a distinguished crowd. Craig Butcher plays barfly.

At the quieter end of the King’s Road where Babushka bar once stood, award-winning champagne and cocktail bar JuJu has cosied up next to Brazilian sushi sensation Sushinho..."

Click here to visit the Foodtripper.com website and read the article in full. Read More......