All About Cognac for delicious magazine

"Christmas may be the time to set fire to brandy over the pud, but as cognac brand ambassador Alexandre Quintin explained to Craig Butcher, he’d much prefer we drank the stuff instead."

To read the full article all about cognac with Remy Martin brand ambassador Alexandre Quintin by freelance food and drink journalist Craig Butcher for the delicious magazine website of the UK's best food magazine, click here.

Click here to read more about Craig Butcher, freelance food, drink and travel writer. Read More......

Homage to Fromage - For GQ.com

"Learn how to pair cheese and alcohol for the perfect match.

"Just because cheese often heralds a meal's finale, doesn't mean you can't continue enjoying a tipple alongside it. There are an incredible variety of drinks that complement cheese. From lively hoppy ales to a dry sherry or full-bodied white wine, there's no reason you can't find your ideal match and wrap up your cheese course with a quaffable little number."

Click here to read the full cheese and alcohol matching feature on GQ.com Read More......