Boar Hunting in Tuscany - GQ.com

"Autumn in Tuscany offers porcini, wild boar and the legendary white truffle.

Think of Tuscany and most people think of baking summer days, rolling hills and olive groves. But those in the know swear it is at its finest in Autumn, when the fields are bustling with grape harvests, the harsh sunlight gives way to early morning mists and porcini mushrooms, truffles and wild boar are in season. Autumn, they say, is when Tuscany's real cooks come out to play."

Click here to read the full boar hunting in Tuscany article by Craig Butcher for GQ magazine's GQ.com website. Read More......

Foraging for Supplies -- delicious. magazine

"Few restaurants are shy about proclaiming their local, ethically-sourced provenance message. But when you discover the owner John Rensten spends his weekends picking mushrooms in the New Forest, you wonder whether there might be something special on offer. Craig Butcher reviews John's restaurant, The Compass, to learn just how easy it is lay your hands on nature’s own larder."

Click here to read the full article on foraging and read the restaurant review of The Compass in Angel, North London. All available online at the delicious magazine website. Read More......

Deer stalking in Scotland - The Spectator online

"Crawling through a moss-strewn stream on my hands and knees after six hours tramping and trailing up glen and doon valley by Tayside in the Scottish Highlands, the water flowing through and around my attire, I’m reminded why hunting deer is called stalking."

Click here to read the full article on deer stalking in Scotland and some tips on cooking game on The Spectator Scoff! website. Read More......