"Christmas may be the time to set fire to brandy over the pud, but as cognac brand ambassador Alexandre Quintin explained to Craig Butcher, he’d much prefer we drank the stuff instead."
To read the full article all about cognac with Remy Martin brand ambassador Alexandre Quintin by freelance food and drink journalist Craig Butcher for the delicious magazine website of the UK's best food magazine, click here.
Click here to read more about Craig Butcher, freelance food, drink and travel writer.
Wednesday 9 December 2009
All About Cognac for delicious magazine
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