"James Bond liked his shaken not stirred but how do Italians enjoy the classic aperitif that originated from their country? Craig Butcher sought out celebrated mixologist Salvatore Calabrese, Italian chef Gennaro Contaldo, and Martini maker Beppe Musso at the Martini Stay Beautiful Lounge to find out."
To read the full article all about Martini by freelance food and drink journalist Craig Butcher for the delicious magazine website, click here.
Friday 27 November 2009
All About Martini for delicious. magazine
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