Spanish tapas restaurants have taken London by storm in recent months. Craig Butcher reviews El Pirata de Tapas and chats with head chef Omar Allibhoy – protégé of El Bulli’s Ferran Adria – to learn just how easy it is to make superb tapas at home.
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"The Americans simply love their coffee - they caress it, they tease it, they make it look good enough to drink. Craig Butcher takes a 4Food look at a whole latte art from the world’s best baristas - American and otherwise."